Queso Enchiladas: The Best Comfort Food Feast You’ll Love
Queso enchiladas are a delicious and comforting dish that brings warmth to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cheese
- 1 cup sour cream
- 1 package tortilla wraps
- 1 can enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound cooked chicken, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with garlic powder, onion powder, and half of the cheese.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and pour enchilada sauce over them.
- Top with the remaining cheese and sour cream.
- Bake for about 20 minutes or until the cheese is bubbly.
Notes
- Serve with a side of guacamole for extra flavor.
- Perfect for a family gathering or a cozy night in.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg