Quick Easy Stuffed Potato Cakes with Turkey Bacon and Chicken Ham
A delicious and quick recipe for stuffed potato cakes using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1 small onion, finely chopped
- 1 cup shredded cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Peel and boil the potatoes until tender.
- Mash the potatoes in a large bowl.
- Add chopped turkey bacon, chicken ham, onion, cheese, egg, salt, and pepper to the mashed potatoes and mix well.
- Form the mixture into patties and coat with breadcrumbs.
- Fry the patties in a pan until golden brown on both sides.
- Serve hot with your favorite dip.
Notes
- For extra flavor, you can add herbs like parsley or chives.
- Serve with sour cream or a spicy sauce.
Nutrition
- Serving Size: 2 cakes
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg