Quick Pickled Vegetables: Easy, Flavorful Crunch for Every Meal
Quick pickled vegetables are a simple and delicious way to add flavor and crunch to any meal. These pickled veggies are perfect for sandwiches, salads, and more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups assorted vegetables (carrots, cucumbers, radishes)
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions
- Prepare the vegetables by slicing them thinly.
- In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
- Pour the hot pickling liquid over the vegetables in a jar.
- Let the mixture cool, then cover and refrigerate for at least 24 hours before serving.
Notes
- These pickles can be stored in the refrigerator for up to two weeks.
- Feel free to experiment with different vegetables and spices.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 1g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg