Red Curry Dumpling Soup: A Cozy Bowl of Comfort Awaits
Discover the delightful flavors of Red Curry Dumpling Soup, a comforting dish perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: vegetarian
Ingredients
Scale
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup dumplings
- 2 tablespoons cilantro, chopped
Instructions
- In a large pot, heat the red curry paste over medium heat.
- Add the vegetable broth and coconut milk, stirring until combined.
- Bring the soup to a simmer and add the mushrooms and bok choy.
- Cook for about 5 minutes until the vegetables are tender.
- Add the dumplings and cook according to package instructions.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the spice level by adding more or less red curry paste.
- Feel free to substitute any vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg