Reuben Sandwich Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham
This Reuben Sandwich recipe offers a delicious twist with turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 slices rye bread
- 3 ounces turkey bacon
- 2 ounces chicken ham
- 1 ounce Swiss cheese
- ¼ cup sauerkraut
- 2 tablespoons Russian dressing
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Spread Russian dressing on one side of each slice of rye bread.
- Layer with turkey bacon, chicken ham, sauerkraut, and Swiss cheese.
- Top with the other slice of bread, dressing side down.
- Butter the outside of the sandwich and grill until golden brown.
- Flip and grill the other side until the cheese is melted and the bread is crispy.
- Remove from heat, slice in half, and serve warm.
Notes
- For extra flavor, try adding pickles to the sandwich.
- Use a panini press for a perfectly grilled sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg