Ritz Cracker Salted Caramel Icebox Cake: The Best Easy Treat
This Ritz Cracker Salted Caramel Icebox Cake is the perfect no-bake dessert that combines the sweet and salty flavors of Ritz crackers with delicious caramel.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Ritz crackers
- 1 cup salted caramel sauce
- 2 cups whipped cream
- 1/2 cup chopped pecans
Instructions
- Line a 9×13 inch baking dish with a layer of Ritz crackers.
- Spread a generous layer of salted caramel sauce over the crackers.
- Add a layer of whipped cream on top of the caramel.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Sprinkle chopped pecans over the top layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra crunch, add additional chopped nuts in between layers.
- This dessert can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg