Introduction to Roasted Tomato Soup
Roasted tomato soup is more than just a warm blend of tomatoes and spices; it’s a hug in a bowl. There’s something deeply comforting about sitting down with a steaming bowl of roasted tomato soup, especially as the days grow shorter and cooler. The rich, sweet-tart flavors of roasted tomatoes remind us of summer, while the creamy texture brings an indulgent feel that elevates a simple meal into something truly special.
Why roasted tomato soup is the ultimate comfort food
Imagine coming home after a long day, the chill of the evening air lingering on your skin. You step into your cozy kitchen and the delightful aroma of garlic and thyme begins to fill the space—this is the essence of roasted tomato soup. The simplicity of the ingredients is its charm, yet it delivers layers of flavor that comfort the soul.
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Nutritious and Satisfying: Tomatoes are packed with vitamins C and K, making this soup a healthy choice. According to the USDA, a medium tomato contains about 22 calories, making it a low-calorie, nutrient-dense food.
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Versatile and Adaptable: One of the fantastic features of roasted tomato soup is its flexibility. You can easily modify the recipe by adding fresh herbs, spices, or even a splash of coconut milk for a creamy touch. Pair it with grilled cheese or a fresh loaf of bread, and you’ve got the ultimate meal.
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Easy to Make: Preparing roasted tomato soup is a straightforward process. Just roast your tomatoes, blend them with chicken broth, and any seasonings you love. Tools like an immersion blender can help bring everything together quickly, perfect for busy weekdays.
And let’s not forget the sensory experience: the vivid colors of roasted tomatoes can brighten any table, while the rich, warm fragrance envelops you, transforming an ordinary dinner into a delightful experience. For further inspiration and delicious variations on this classic, check out some wonderful reviews on foodNetwork.com.
So, if you’re ready to create some magic in your kitchen, let’s dive deeper into the delightful world of roasted tomato soup with our easy-to-follow recipe!
Ingredients for Roasted Tomato Soup
Essential ingredients for your soup
If you’re ready to whip up a delicious batch of roasted tomato soup, here’s what you need to gather:
- Ripe tomatoes: About 3 pounds. Choose juicy, flavorful tomatoes like Roma or heirloom.
- Olive oil: A couple of tablespoons to enhance richness.
- Onions: One large onion, chopped. Sweet onions like Vidalia work beautifully.
- Garlic: 3-4 cloves, minced. It adds a fragrant depth!
- Vegetable broth: 4 cups, for a hearty base.
- Salt and pepper: To taste, doesn’t get simpler than that!
These ingredients create the heart of your roasted tomato soup, bursting with flavor and comfort.
Optional ingredients to enhance flavor
Want to take your soup to the next level? Consider adding these optional ingredients:
- Basil or fresh herbs: A handful of fresh basil can intensify that garden-fresh taste.
- Cream: For a touch of creaminess, stir in some heavy cream or coconut milk.
- Turkey bacon or chicken ham: If you’re craving some protein, crisping these up and adding them in gives your soup a savory kick.
- Chili flakes: A sprinkle can add just the right amount of heat, if that’s your vibe!
Experimenting with these extras can create your perfect version of a comforting roasted tomato soup. Want to learn more about the health benefits of tomatoes? Check out Healthline.
Preparing Roasted Tomato Soup
Roasted tomato soup is a comforting classic that warms the soul, especially on a chilly day. It’s simple to prepare and full of flavor! Let’s walk through the steps to create a delicious batch of this delightful soup. You’ll have this scrumptious dish ready in no time, making it perfect for young professionals like you, who often juggle work and personal life!
Preheat and prep your oven
Before diving into the world of roasting, preheating your oven is essential. Set it to 400°F (200°C). This temperature helps to caramelize the natural sugars in the tomatoes, which enhances their flavor. While the oven warms, gather your ingredients:
- Ripe tomatoes (Roma or vine-ripened are great choices)
- A couple of medium onions
- A head of garlic
- Olive oil
- Salt and pepper
- Fresh or dried herbs (like basil or thyme)
Not only do fresh ingredients elevate the quality of your soup, but they also contribute to a vibrant, rich taste. Did you know that using seasonal produce can enhance your meals? Check out this guide on seasonal vegetables from Seeds to Supper to explore what’s fresh near you!
Roast the tomatoes, onions, and garlic
Now, it’s time to get those veggies roasted!
- Cut the tomatoes into halves or quarters, depending on their size.
- Chop the onions into wedges.
- Separate the garlic cloves but keep the skins on—this protects them from burning and adds a lovely roasted flavor.
Spread the tomatoes, onions, and garlic cloves evenly on a baking sheet. Drizzle everything generously with olive oil and sprinkle with salt, pepper, and your chosen herbs for an extra flavor boost.
Roasting times may vary, but aim for about 25-30 minutes in the oven, until the veggies are tender and lightly caramelized. The aroma will fill your kitchen, making it hard not to sneak a taste!
Blend your roasted veggies into a smooth soup
Once the tomatoes, onions, and garlic are roasted to perfection, remove them from the oven and allow them to cool slightly. The next step is where the magic happens—blending!
Carefully peel the skins off the garlic cloves—trust me; this is the secret to a deep, rich flavor. Then, add the roasted ingredients to a blender or a food processor.
- Blitz until smooth, adding a splash of water or broth if necessary for consistency. If you enjoy a chunkier texture, blend briefly for a stylish twist on your roasted tomato soup.
Add in the broth and cream
Transfer the blended mixture to a pot over medium heat. Now it’s time to enrich the flavor profile.
Pour in about 2-3 cups of your choice of broth—chicken or vegetable broth both work wonderfully. If you’d like a creamier texture, add in a splash of heavy cream or coconut milk (for a dairy-free version).
Stir it all together and let it simmer on low heat for about 10-15 minutes. This allows all the flavors to mingle and deepen.
Taste and adjust the seasoning
Finally, the moment of truth: tasting your roasted tomato soup!
Use a spoon to sample the flavors, and adjust the seasoning as needed. A little more salt, freshly cracked black pepper, or even a sprinkle of red pepper flakes if you like it spicy can make a world of difference.
Also, think about garnishing with fresh basil, Parmesan, or even a drizzle of olive oil just before serving. Each bowl should feel like a warm hug from your kitchen.
And there you have it—an easy recipe for a delightful roasted tomato soup that’s sure to impress friends, family, or just a cozy night for one. Enjoy your culinary journey!
Variations on Roasted Tomato Soup
Roasted tomato soup is a versatile delight in any kitchen, ready to warm your soul on a chilly evening. Once you master the base recipe, you can take it in countless directions to suit your mood or palate. Here are a couple of delicious variations to elevate your next bowl.
Creamy Basil-Roasted Tomato Soup
For a luxurious twist, try adding some cream and fresh basil to your roasted tomato soup. This variation is not only creamy but also brings a fresh herbaceous flavor that infuses the soup with brightness. To make it:
- After roasting your tomatoes, blend them with vegetable broth until smooth.
- Stir in a half cup of heavy cream or coconut milk for that velvety texture.
- Finish with a handful of basil leaves, either stirred into the soup or used as a garnish.
This combination is perfect for those cozy nights when you want a comforting dish that feels a bit elevated.
Spicy Roasted Tomato Soup with a Kick
If you’re a fan of heat, then this roasted tomato soup version is your ticket to flavor town. Adding spices such as red pepper flakes or a dash of cayenne will give your soup an exciting kick. Here’s how to spice things up:
- After blending your roasted tomatoes with broth, incorporate a teaspoon of red pepper flakes or adjust based on your heat tolerance.
- For an even deeper flavor, consider adding roasted garlic or a splash of balsamic vinegar to balance the heat.
This soup pairs wonderfully with a grilled cheese sandwich for a perfect lunch. Feeling adventurous? Check out this guide on spice pairings, and let your taste buds explore.
Both variations of roasted tomato soup are easy to whip up and perfect for impressing friends or treating yourself. Dive into your kitchen and experiment with these ideas—your taste buds will thank you!
Cooking tips and notes for Roasted Tomato Soup
Choosing the right tomatoes
The flavor of your roasted tomato soup hinges significantly on the tomatoes you choose. Opt for ripe, in-season tomatoes for the best results. Heirloom varieties or Roma tomatoes are fantastic options due to their sweetness and rich flavor. Did you know that vine-ripened tomatoes are often packed with more nutrients? Purchasing from local farmers’ markets can also help you pick the juiciest options while supporting your community.
Tips for blending to perfection
Blending is where the magic happens! For a silky smooth consistency, consider using an immersion blender, which makes the process easier and minimizes cleanup. If you’re using a traditional blender, allow the soup to cool slightly before blending; this prevents hot soup from splattering everywhere. For an extra touch of creaminess, add a splash of heavy cream or a dollop of sour cream just before serving. Want a bit of a kick? A sprinkle of red pepper flakes can elevate the flavors nicely!
By embracing these tips, you’ll have a comforting bowl of roasted tomato soup that warms both the body and soul. Enjoy!
Serving suggestions for Roasted Tomato Soup
Ideal pairings: grilled cheese and salads
When it comes to enjoying roasted tomato soup, few things are as comforting as a perfectly grilled cheese sandwich. The gooey, melted cheese pairs beautifully with the rich flavors of the soup, creating a delightful contrast. If you’re in the mood for something lighter, a fresh salad can complement your meal nicely. Try a simple mixed greens salad with a zesty vinaigrette for a bright touch.
Creative toppings to elevate your soup
Elevate your roasted tomato soup with creative toppings that add texture and flavor. Consider:
- Fresh basil or parsley: A sprinkle brings an aromatic freshness.
- Croutons or toasted bread: These add a satisfying crunch.
- Grated Parmesan or feta: A sprinkle of cheese can enhance the savory profile.
- Turkey bacon: For a smoky twist, crispy turkey bacon takes your bowl to the next level.
Each of these options allows you to customize your soup experience. Plus, feel free to experiment with seasonal veggies or spices—what’s your favorite addition? Want more tips? Check out this article on soup toppings. Enjoy!
Time Breakdown for Roasted Tomato Soup
Preparation Time
Getting ready for your roasted tomato soup is as easy as pie (or should we say, soup!). You’ll need about 10-15 minutes to chop your fresh tomatoes, onions, and any herbs you’re using. This is the perfect time to grab a good playlist or podcast to keep you company in the kitchen.
Cooking Time
Once everything is prepped, the magic really begins. Roast those juicy tomatoes and veggies for about 25-30 minutes in the oven, allowing their flavors to melt together beautifully. While they’re roasting, you can make your adjustments to the seasoning and get excited about the aroma filling your home.
Total Time
In total, you’re looking at around 40-45 minutes from start to finish. That’s not bad at all for a comforting bowl of roasted tomato soup! Whether you’re serving it warm on a cozy night or packing it up for lunch the next day, it’s the kind of dish that feels like a warm hug. You can even explore more flavorful ideas to chase away the chill of a busy week on America’s Test Kitchen.
Enjoy your cooking adventure!
Nutritional Facts for Roasted Tomato Soup
Calories per serving
When you indulge in a comforting bowl of roasted tomato soup, you’ll find it contains approximately 150-200 calories per serving. This makes it a delightful option for a light lunch or a cozy dinner. Perfect for those days when you crave something warm yet healthy!
Key Nutrients: Protein, Fats, and Carbs
This roasted tomato soup is more than just tasty; it’s also nutrient-rich! A typical serving includes:
- Protein: Around 4 grams, primarily from the tomatoes and any added ingredients like turkey bacon or beans.
- Fats: About 6-8 grams, mostly from olive oil or any cream you might choose to stir in, adding a silky texture.
- Carbohydrates: Roughly 25 grams, sourced mainly from the tomatoes, providing a good source of natural sugars and dietary fiber.
To learn more about the health benefits of tomatoes, check out resources from the American Heart Association. Embrace the flavors and nutrition of this classic dish while keeping your health goals in check!
FAQs about Roasted Tomato Soup
Can I use canned tomatoes instead?
Absolutely! If you’re short on time or fresh tomatoes aren’t in season, canned tomatoes can be a great alternative. Opt for high-quality, whole peeled or diced tomatoes. Just remember, since canned tomatoes are often softer, you may not need to roast them as long; simmer them directly in your pot with the other ingredients. This not only saves time but can also lead to a delicious, creamy consistency in your roasted tomato soup. Check out this article for tips on using canned tomatoes effectively.
How can I make the soup vegan-friendly?
Making your roasted tomato soup vegan is super simple! Just eliminate any dairy ingredients and replace them with plant-based alternatives. For creaminess, use coconut milk, almond milk, or cashew cream. You can also amp up the flavor by adding nutritional yeast or a dollop of vegan pesto. Plus, fresh herbs like basil or thyme can elevate the dish while keeping it plant-based!
What can I do with leftover roasted tomato soup?
Leftovers are a blessing! You can store your roasted tomato soup in an airtight container in the fridge for up to five days. Reheat it for a quick lunch or dinner, or consider freezing portions for those hectic days. You can also use leftovers as a base for pasta sauce or dip for crusty bread. A personal favorite is to blend it with cooked quinoa and use it as a base for a hearty grain bowl. The possibilities are endless!
Conclusion on Roasted Tomato Soup
In making this roasted tomato soup at home, you’ll find joy in creating a comforting dish that warms the soul. The rich flavors from the roasted tomatoes, coupled with fragrant herbs and spices, make every spoonful a delight. Plus, you’ll love the simplicity of the recipe; it’s perfect for busy weeknights or a weekend gathering.
When you incorporate fresh ingredients and a touch of turkey bacon or chicken ham, you elevate your soup to something truly special. Why not surprise your friends with a homemade bowl of happiness? For more inspiration, check out the benefits of seasonal vegetables here. Enjoy your cooking adventure!
PrintRoasted Tomato Soup: The Best Comfort Food with Turkey Bacon
A warm and comforting roasted tomato soup enriched with turkey bacon for a delicious twist on a classic recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup
- Method: Baking and simmering
- Cuisine: American
- Diet: Low-carb
Ingredients
- 2 pounds tomatoes
- 1 cup turkey bacon
- 1 large onion
- 4 cloves garlic
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tomatoes in half and place them cut side up on a baking sheet.
- Dice the turkey bacon and sprinkle it over the tomatoes.
- Roast the tomatoes and bacon in the oven for about 30 minutes until the tomatoes are soft.
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until the onion is translucent.
- Add the roasted tomatoes and turkey bacon to the pot along with chicken broth, basil, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in heavy cream and heat gently before serving.
Notes
- For a dairy-free version, omit the heavy cream or use coconut milk.
- Customize with your choice of herbs for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
