Salmon Patties: Easy and Delicious Recipe for Home Cooks
Learn how to make delicious salmon patties with this easy recipe that is perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Drain the canned salmon and place it in a mixing bowl.
- Add the egg, breadcrumbs, onion, lemon juice, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook the patties for 3-4 minutes on each side or until golden brown.
- Serve hot and enjoy!
Notes
- For added flavor, you can include herbs like dill or parsley in the mixture.
- These patties can also be served with a sauce of your choice.
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg