Salmon Patties: Easy and Flavorful Homemade Delight
These Salmon Patties are a delicious and easy recipe, perfect for a quick meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup chopped parsley
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil for frying
Instructions
- In a bowl, combine salmon, breadcrumbs, onion, parsley, egg, lemon juice, garlic powder, salt, and pepper.
- Mix until well combined and form into patties.
- Heat oil in a skillet over medium heat.
- Fry patties for 3-4 minutes on each side until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For added flavor, you can include chopped bell peppers or dill.
- These patties can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg