Salmon with Mango Salsa: A Juicy Twist for Your Dinner Table
Enjoy a delightful Salmon with Mango Salsa recipe that brings a juicy twist to your dinner table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 ripe mango, diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- salt to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine mango, onion, bell pepper, jalapeño, lime juice, and cilantro.
- Season salmon fillets with salt.
- Grill salmon for about 4-5 minutes on each side, or until cooked through.
- Top grilled salmon with mango salsa before serving.
Notes
- For extra heat, leave some seeds in the jalapeño.
- Use a ripe mango for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg