Salmon with Mango Salsa: Easy Recipe for a Fresh Summer Meal
This refreshing Salmon with Mango Salsa recipe is perfect for a summer meal that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grill
- Cuisine: Fusion
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 1 cup diced mango
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- Grill the salmon for 6-8 minutes on each side or until cooked through.
- In a bowl, mix together the mango, red onion, cilantro, lime juice, salt, and pepper.
- Top the grilled salmon with the mango salsa and serve.
Notes
- For a spicier kick, add diced jalapeño to the salsa.
- Serve with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 300
- Sugar: 5
- Sodium: 70
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 25
- Cholesterol: 80