Salted Brownie Cookies: The Best Indulgent Treat for Everyone
These Salted Brownie Cookies are the perfect blend of rich chocolate flavor with a touch of salt. A delightful treat for cookie lovers everywhere!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 teaspoon sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add in the eggs and vanilla extract, stirring until well combined.
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are firm.
- Let cool before serving.
Notes
- For extra flavor, consider adding a swirl of peanut butter!
- Make sure not to overbake to keep them fudgy.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg