Salted Butterscotch Chocolate Chunk Cookies: The Best Homemade Treats
These Salted Butterscotch Chocolate Chunk Cookies are the perfect combination of sweet and salty, making them a delightful homemade treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chunks
- 1 teaspoon sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
- Fold in the butterscotch chips and chocolate chunks.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra chewiness, refrigerate the dough for 30 minutes before baking.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg