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Salted Caramel Apple Bars: The Perfect Indulgent Treat at Home

Salted Caramel Apple Bars
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These Salted Caramel Apple Bars are the perfect combination of sweet and salty, ideal for satisfying your dessert cravings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add vanilla and mix well.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Fold in the diced apples.
  7. Spread half of the batter in the prepared baking dish.
  8. Drizzle half of the caramel sauce over the batter.
  9. Spread the remaining batter on top and add the rest of the caramel sauce.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let cool and sprinkle with sea salt before serving.

Notes

  • For a richer flavor, use freshly made caramel sauce.
  • These bars are best served warm with a scoop of vanilla ice cream.

Nutrition

Find it online: https://www.weekendfeast.com/salted-caramel-apple-bars-the-perfect-indulgent-treat-at-home/