Sausage French Toast Roll Ups: The Best Breakfast Indulgence
Indulge in these delicious Sausage French Toast Roll Ups, perfect for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 slices of bread
- 6 sausages
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon butter
Instructions
- Flatten the bread slices with a rolling pin.
- Place a sausage on each slice and roll it up.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll in the egg mixture until coated.
- In a skillet, melt butter over medium heat.
- Cook the rolls until golden brown, about 2-3 minutes per side.
- Sprinkle with sugar before serving.
Notes
- Can be prepared in advance and reheated.
- Great for brunch or special occasions.
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg