Sausage Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 4 cups chicken broth
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 cups spinach
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add chicken ham, carrots, celery, onion, and garlic. Sauté until vegetables are tender.
- Add chicken broth, thyme, and black pepper. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Stir in spinach and cooked turkey bacon. Cook for another 5 minutes.
- Serve hot.
Notes
- For extra flavor, add herbs like parsley or bay leaves.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg