Sausage Tortellini Soup: A Cozy and Comforting Delight
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A warm and inviting Sausage Tortellini Soup, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fresh spinach
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in onion, carrots, and celery; cook until tender.
- Add garlic and sauté for 1 minute.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add spinach and tortellini; cook until tortellini is tender.
- Season with Italian seasoning, salt, and pepper before serving.
Notes
- For more flavor, use homemade broth if possible.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg