Sautéed Cabbage and Sausage: Easy One-Pan Delight for Dinner
This easy sautéed cabbage and sausage dish makes for a delightful one-pan dinner, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 small head green cabbage, sliced
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the sliced cabbage, garlic powder, salt, and pepper.
- Sauté until the cabbage is tender and slightly caramelized.
- Serve hot.
Notes
- For additional flavor, you can add onions or bell peppers.
- This dish can be seasoned with crushed red pepper for some heat.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg