Sheep cheese skewers: Easy and Flavorful Appetizer Recipe
Enjoy these delicious and easy-to-make sheep cheese skewers, perfect for your next appetizer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams sheep cheese
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1 bunch fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by cutting the sheep cheese into small cubes.
- Thread a cherry tomato, a basil leaf, a cube of sheep cheese, and a cucumber slice onto a skewer.
- Repeat until all ingredients are used.
- Drizzle olive oil over the skewers and sprinkle with salt and pepper.
- Serve immediately or refrigerate until serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- These skewers can be made a few hours in advance for convenience.
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 3 grams
- Sodium: 350 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 40 milligrams