Sheet Pan Garlic Butter Chicken and Veggies: Easy Family Delight
This Sheet Pan Garlic Butter Chicken and Veggies recipe is an easy and delicious meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons garlic, minced
- 3 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix garlic, melted butter, and Italian seasoning.
- Place chicken thighs on a sheet pan and brush with garlic butter mix.
- Add potatoes and green beans to the pan, drizzle with remaining garlic butter.
- Season with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
Notes
- This dish is best served fresh but can be enjoyed as leftovers.
- Feel free to substitute the veggies with your favorites!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg