Sicilian Chicken Soup: Easy Comfort with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 can diced tomatoes (14.5 oz)
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- Add diced onions, carrots, celery, and garlic to the pot. Sauté until soft.
- Stir in the chicken broth, oregano, basil, black pepper, and salt.
- Add the chicken breast and diced tomatoes. Bring to a boil.
- Reduce heat and let simmer until chicken is cooked through.
- Shred the chicken and return to the pot. Crumble the cooked turkey bacon on top before serving.
Notes
- This soup can be served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg