Simple Watermelon Salad: A Refreshing Twist for Summer Feasts
A delightful and simple watermelon salad that offers a refreshing twist to any summer feast.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and feta cheese.
- Add the chopped mint leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can replace feta with goat cheese.
- Feel free to add nuts or seeds for crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg