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Skillet Parmesan Chicken and Zucchini: Easy One-Pan Delight

Skillet Parmesan Chicken and Zucchini

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A delicious and easy one-pan meal featuring juicy chicken and tender zucchini, topped with savory Parmesan cheese.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and Italian seasoning. Sear the chicken until golden brown on both sides.
  3. Add minced garlic and zucchini to the skillet, cooking until zucchini is tender.
  4. Sprinkle Parmesan cheese over the chicken and vegetables. Cover until cheese is melted.
  5. Serve warm.

Notes

  • For extra flavor, marinate chicken for an hour before cooking.
  • Feel free to add other vegetables as desired.

Nutrition