Slow Cooker Chicken Enchilada Casserole: Easy Family Favorite
A delicious Slow Cooker Chicken Enchilada Casserole that is easy to prepare and a family favorite!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 onion, diced
- 1 tablespoon taco seasoning
Instructions
- In a slow cooker, layer the shredded chicken, enchilada sauce, black beans, corn, tortilla chips, onion, and taco seasoning.
- Stir to combine all ingredients.
- Cook on low for 4-6 hours or until heated through.
- Top with cheese and cover until melted.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding jalapeños.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg