Slow Cooker Creamed Corn: The Best Comfort Food Side Dish
A delicious and easy recipe for Slow Cooker Creamed Corn, perfect as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine all the ingredients in the slow cooker.
- Stir well to mix everything evenly.
- Cover and cook on low for 4 hours, stirring occasionally.
- Once the corn is heated through and creamy, serve warm.
Notes
- For extra flavor, add a sprinkle of cayenne pepper to taste.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg