Slow Cooker Thai Peanut Chicken: Easy Family-Friendly Recipe
A delicious and easy-to-make Slow Cooker Thai Peanut Chicken recipe that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 can coconut milk
- 1/4 cup lime juice
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Instructions
- In a slow cooker, place the chicken thighs.
- In a bowl, mix peanut butter, soy sauce, honey, garlic, ginger, coconut milk, and lime juice until smooth.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve garnished with chopped peanuts and cilantro.
Notes
- For a spicier version, add crushed red pepper flakes.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
- Cholesterol: 150