Slow Cooker Turkey Bacon Cheddar Corn Spoon Bread Delight
A delicious slow cooker recipe featuring creamy bacon cheddar corn spoon bread.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 strips turkey bacon, diced
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- In a bowl, combine cornmeal, milk, eggs, baking powder, and salt.
- Stir in the shredded cheddar cheese and diced turkey bacon.
- Transfer the mixture to a greased slow cooker.
- Cover and cook on low for 4 hours or until set.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding chopped green onions or herbs.
- Make sure to grease the slow cooker well to prevent sticking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg