Slow Cooker Tuscan Chicken: Easy Comfort Food Delight
A delightful and easy recipe for Slow Cooker Tuscan Chicken that brings comforting flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup spinach, fresh
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add sun-dried tomatoes, heavy cream, Italian seasoning, and minced garlic.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours.
- About 30 minutes before serving, add fresh spinach and Parmesan cheese.
- Stir gently and continue to cook until spinach is wilted.
- Serve hot over pasta or rice.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Chicken can be shredded before serving for easier plating.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg