Slow-cooker sticky beef noodles: Easy comfort food delight
Enjoy a hearty meal with these slow-cooker sticky beef noodles, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon vegetable oil
- 4 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 8 ounces rice noodles
- 3 green onions, sliced
- 1 cup broccoli florets
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Season the beef chuck roast with black pepper and sear it on all sides.
- Transfer the beef to a slow cooker and add the beef broth, soy sauce, brown sugar, garlic, and ginger.
- Cook on low for 6-8 hours, or until the beef is tender.
- About 30 minutes before serving, add the broccoli and rice noodles to the slow cooker.
- Once the noodles are cooked, shred the beef and mix everything together before serving.
- Garnish with sliced green onions.
Notes
- For added flavor, marinate the beef overnight.
- Serve with extra soy sauce if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg