Slow-cooker Sticky Beef Noodles: Easy Indulgence for Home Cooks
Indulge in these mouthwatering slow-cooker sticky beef noodles that are perfect for home cooks looking for an easy yet delicious meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup rice vinegar
- 8 ounces wide rice noodles
- 2 cups broccoli florets
- 2 tablespoons sesame oil
Instructions
- In a slow cooker, combine beef, soy sauce, brown sugar, garlic, ginger, and rice vinegar.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef using two forks and return it to the sauce.
- Cook the rice noodles according to package instructions, then add them to the slow cooker along with broccoli and sesame oil.
- Stir everything together and let it cook for an additional 10 minutes.
Notes
- This dish is best served hot and can be garnished with chopped green onions and sesame seeds.
- Feel free to add other vegetables like bell peppers or carrots as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10 grams
- Sodium: 1400 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 mg