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Smashed Potato Salad with Turkey Bacon for a Delightful Twist

Smashed Potato Salad

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A creamy and flavorful twist on the classic potato salad with the addition of turkey bacon, perfect for any occasion.

Ingredients

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  • 2 pounds small potatoes
  • 4 slices turkey bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped green onions
  • 1/4 cup fresh dill
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil the potatoes until fork-tender, then drain and let cool slightly.
  2. Cook turkey bacon in a skillet until crispy, then crumble into pieces.
  3. In a bowl, mix mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  4. Add the cooled potatoes to the bowl and gently smash some with a fork.
  5. Fold in the turkey bacon, green onions, and dill.
  6. Refrigerate for at least 30 minutes before serving.

Notes

  • For extra flavor, add chopped celery or hard-boiled eggs.
  • Adjust the dressing according to your taste.

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