Smashed Potato Salad with Turkey Bacon for a Delightful Twist
A creamy and flavorful twist on the classic potato salad with the addition of turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until fork-tender, then drain and let cool slightly.
- Cook turkey bacon in a skillet until crispy, then crumble into pieces.
- In a bowl, mix mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Add the cooled potatoes to the bowl and gently smash some with a fork.
- Fold in the turkey bacon, green onions, and dill.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, add chopped celery or hard-boiled eggs.
- Adjust the dressing according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg