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S’mores Cookies Recipe: Indulgent Delight for Your Sweet Tooth

S'mores Cookies Recipe
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Indulge your sweet tooth with these delicious S’mores Cookies that combine the flavors of chocolate, marshmallow, and graham crackers.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup miniature marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, marshmallows, and graham cracker crumbs.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool before serving.

Notes

  • For a gooier texture, slightly underbake the cookies.
  • These cookies are best enjoyed fresh but can be stored for up to a week.

Nutrition

Find it online: https://www.weekendfeast.com/smores-cookies-recipe-indulgent-delight-for-your-sweet-tooth/