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Sourdough S’mores Cookies: The Best Cozy Treat for Autumn

Sourdough S’mores Cookies
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Savor the delightful combination of sourdough, chocolate, and marshmallows in these Sourdough S’mores Cookies, perfect for the autumn season.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sourdough starter
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the sourdough starter and vanilla extract to the mixture, and mix until combined.
  4. In another bowl, whisk together the all-purpose flour, cocoa powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Adjust the amount of marshmallows to your preference.

Nutrition

Find it online: https://www.weekendfeast.com/sourdough-smores-cookies-the-best-cozy-treat-for-autumn/