Southwest Chicken Alfredo: Indulgent Twist on Classic Comfort
A delicious and creamy Southwest Chicken Alfredo that redefines comfort food with a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts (sliced)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Cook the fettuccine according to package instructions; set aside.
- In a skillet, heat olive oil over medium heat. Add sliced chicken, chili powder, and garlic powder. Cook until chicken is browned and cooked through.
- Stir in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and combined.
- Fold in the cooked fettuccine, diced tomatoes, and cilantro. Mix well and serve hot.
Notes
- Adjust the spiciness by adding more chili powder to taste.
- For added flavor, consider using smoked paprika.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams