Spicy Southern Cheesy Chicken Spaghetti Casserole You’ll Love
A delicious and comforting dish that combines spicy flavors with cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound shredded chicken
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cooked spaghetti, shredded chicken, cheddar cheese, cream of chicken soup, bell pepper, onion, garlic powder, cayenne pepper, and salt until well combined.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
- You can adjust the amount of cayenne pepper to taste for spice preference.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg