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Spicy Tuna Crispy Rice: Best Homemade Recipe for Food Lovers

Spicy Tuna Crispy Rice

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Discover the delicious Spicy Tuna Crispy Rice, a perfect dish for food lovers that combines texture and flavor in every bite.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound sushi-grade tuna
  • 3 tablespoons mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup green onions, chopped
  • Salt to taste
  • Oil for frying

Instructions

  1. Cook the sushi rice according to package instructions and let it cool.
  2. Mix the diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and green onions in a bowl.
  3. Form the cooled rice into rectangular patties.
  4. Heat oil in a pan and fry the rice patties until crispy on both sides.
  5. Top each crispy rice patty with the spicy tuna mixture.

Notes

  • Adjust the Sriracha according to your spice preference.
  • Serve immediately for the best texture.

Nutrition