Spicy Tuna Crispy Rice: Best Homemade Recipe for Food Lovers
Discover the delicious Spicy Tuna Crispy Rice, a perfect dish for food lovers that combines texture and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1 pound sushi-grade tuna
- 3 tablespoons mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped
- Salt to taste
- Oil for frying
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Mix the diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and green onions in a bowl.
- Form the cooled rice into rectangular patties.
- Heat oil in a pan and fry the rice patties until crispy on both sides.
- Top each crispy rice patty with the spicy tuna mixture.
Notes
- Adjust the Sriracha according to your spice preference.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg