Spicy Tuna Stuffed Avocado: Easy, Healthy Delight for Food Lovers
A delicious and healthy dish combining spicy tuna and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 green onion, chopped
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, mix the tuna, mayonnaise, sriracha, green onion, lime juice, and salt.
- Scoop the tuna mixture into each avocado half.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add more sriracha.
- This dish is best served fresh.
Nutrition
- Serving Size: 1 avocado half
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg