Spinach and Artichoke Stuffed Soft Pretzels: Easy and Irresistible Delights
Spinach and artichoke stuffed soft pretzels are the perfect combination of flavors and textures. These delightful treats are easy to make and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pretzels
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pizza dough
- 1 egg, beaten for egg wash
- kosher salt for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Roll out the pizza dough and cut into squares.
- Place a spoonful of the spinach and artichoke mixture in the center of each square.
- Fold the dough over to form a triangle and seal the edges.
- Brush the tops with egg wash and sprinkle with kosher salt.
- Bake in the oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier version, add some crushed red pepper flakes to the filling.
- These pretzels can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg