Springtime Chicken Dumplings with Fresh Herbs: A Cozy Delight
Enjoy a warm bowl of Springtime Chicken & Dumplings, bursting with fresh herbs for a delightful flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup milk
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat and add diced chicken, cooking until browned.
- Add chicken broth to the pot and bring to a simmer.
- In a bowl, combine flour, baking powder, salt, and pepper. Stir in milk and fresh herbs to form a dough.
- Drop spoonfuls of the dumpling dough into the simmering broth.
- Cover the pot and cook for about 15 minutes until the dumplings are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For a richer flavor, add a splash of white wine to the broth.
- Feel free to use any mix of fresh herbs you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg