Steak and Queso Rice: A Juicy Recipe for Comfort Food Lovers
A delicious blend of juicy steak and creamy queso over rice that will satisfy any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced steak and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until the steak is browned and cooked through, about 5-7 minutes.
- Stir in cooked rice and queso cheese, mixing until cheese is melted and everything is well combined.
- Serve hot and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- Use leftover steak for a quicker meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg