Sticky Mongolian Beef Meatballs: Easy Recipe for Flavorful Indulgence
Try these Sticky Mongolian Beef Meatballs for a delicious and easy meal that is bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, green onions, garlic, and ginger.
- Form small meatballs and place them on a baking sheet.
- In another bowl, mix soy sauce, brown sugar, rice vinegar, and sesame oil.
- Pour the sauce over the meatballs.
- Bake for 20-25 minutes or until cooked through.
Notes
- Add more ginger for an extra kick.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 meatball
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg