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Stovetop Carne Asada Street Tacos: Juicy Avocado Salsa Bliss

Stovetop Carne Asada Street Tacos with Avocado Salsa
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Delicious stovetop carne asada tacos topped with fresh avocado salsa.

Ingredients

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  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the flank steak with garlic powder, cumin, chili powder, salt, and pepper.
  3. Add the steak to the skillet and cook for about 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak from the skillet and let it rest for a few minutes before slicing.
  5. In a bowl, combine diced avocado, red onion, cilantro, and lime juice to make the salsa.
  6. Warm the corn tortillas briefly in the skillet.
  7. Assemble the tacos by placing sliced steak on the tortillas and topping with avocado salsa.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • Feel free to add other toppings such as cheese or jalapeños.

Nutrition

Find it online: https://www.weekendfeast.com/stovetop-carne-asada-street-tacos-juicy-avocado-salsa-bliss/