Strawberry Cobbler: The Best Easy Dessert You’ll Love to Make
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy this easy Strawberry Cobbler recipe that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Preheat the oven to 350°F (175°C).
- In a bowl, combine strawberries with half of the sugar and set aside.
- In another bowl, mix together the flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish and top with the strawberries.
- Bake for about 30-35 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Best consumed within a couple of days for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg