Strawberry Stuffed French Toast: An Easy Indulgence with Turkey Bacon
An irresistible breakfast treat combining sweet strawberries and savory turkey bacon in a delightful French toast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bread
- 1 cup strawberries, sliced
- 4 ounces cream cheese
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
Instructions
- In a bowl, mix cream cheese and sugar until smooth.
- Spread the mixture on two slices of bread and top with sliced strawberries.
- Cover with the remaining bread slices to form sandwiches.
- In a separate bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each sandwich into the egg mixture, coating both sides.
- Cook in a skillet over medium heat until golden brown on both sides.
- Meanwhile, cook turkey bacon until crispy.
- Serve the stuffed French toast warm with turkey bacon on the side.
Notes
- For a sweeter taste, add more sugar to the cream cheese mixture.
- Use any type of bread you prefer for different flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg