Strawberry Stuffed French Toast: The Best Indulgent Breakfast Idea
Indulge in a delicious breakfast with this Strawberry Stuffed French Toast recipe that combines sweet strawberries and creamy filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 1 cup strawberries, sliced
- 1/2 cup cream cheese
- 2 tablespoons powdered sugar
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- butter for cooking
Instructions
- In a bowl, mix cream cheese and powdered sugar.
- Spread the mixture onto four slices of bread and top with sliced strawberries.
- Place the remaining slices of bread on top to form sandwiches.
- In another bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip sandwiches into the egg mixture, allowing them to soak briefly.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown on both sides.
- Serve warm with additional strawberries and syrup if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Feel free to substitute strawberries with other berries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg