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Strawberry Thumbprint Cookies: Easy Delight for Homemade Treats

Strawberry Thumbprint Cookies

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Delightful strawberry thumbprint cookies are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup strawberry jam

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until combined.
  5. Shape the dough into small balls and place them on a baking sheet.
  6. Make a small indentation in the center of each ball.
  7. Fill each indentation with strawberry jam.
  8. Bake for 12-15 minutes or until golden.
  9. Let cool before serving.

Notes

  • For a variation, try different fruit jams.
  • Store cookies in an airtight container.

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