Sun-Dried Tomato Pasta: The Easy Weeknight Delight You’ll Love
A quick and delicious Sun-Dried Tomato Pasta recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 cup sun-dried tomatoes, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Stir in the sun-dried tomatoes and cook for a few minutes.
- Add cooked pasta and toss to combine.
- Finish with fresh basil and Parmesan cheese.
Notes
- For a creamier sauce, add a bit of heavy cream.
- Adjust the amount of red pepper flakes to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg