Super Moist Chocolate Chip Banana Bread: The Indulgent Family Favorite
A deliciously moist and indulgent banana bread filled with chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl.
- Stir in the melted butter.
- Add the egg and vanilla extract; mix well.
- In a separate bowl, combine baking soda, salt, and sugar; then mix into the banana mixture.
- Gently fold in the flour until just combined.
- Stir in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For an extra moist texture, use overripe bananas.
- Feel free to add nuts for additional crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg