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Taco Brown Rice Bowls: Easy, Delicious Meals for Any Night

Taco Brown Rice Bowls

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A quick and flavorful meal that’s perfect for busy weeknights, these Taco Brown Rice Bowls combine brown rice with seasoned meat and fresh toppings.

Ingredients

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  • 1 cup brown rice
  • 1 pound ground beef or ground turkey
  • 1 tablespoon taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa

Instructions

  1. Cook the brown rice according to the package instructions.
  2. In a skillet, brown the ground beef or turkey over medium heat until cooked through.
  3. Add taco seasoning to the meat and stir to combine.
  4. In large bowls, layer the brown rice, meat, black beans, corn, and diced tomatoes.
  5. Top with shredded lettuce, cheese, sour cream, and salsa.
  6. Serve immediately and enjoy!

Notes

  • For a vegetarian option, substitute the meat with additional black beans or lentils.
  • Customize toppings based on your preferences.

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