Taco Casserole with Tortillas: Easy Family Dinner Delight
A delicious and easy taco casserole recipe that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 8 tortillas, cut into strips
- 2 cups shredded cheese
- 1 diced onion
- 1 bell pepper, diced
- 1 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef with onion and bell pepper until browned.
- Add black beans, corn, salsa, and taco seasoning; stir to combine.
- Layer half of the tortilla strips in a baking dish.
- Top with half of the beef mixture and half of the cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Serve with sour cream and jalapeños for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg